192 results
- Books
Helping the housewife : some hints and recipes for use in the home : how to make better bread and confectionery / The Hooghly Flour Mills Co., Ltd., Shaw Wallace & Co., managing agents.
Date: [between 1920 and 1929?]- Books
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Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs / by Robert Wells.
Wells, Robert.Date: 1890- Books
The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago, and William C. Jago.
Jago, William.Date: 1911- Books
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A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods / by Henry Weatherley.
Weatherley, Henry.Date: 1903- Books
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Gunter's Modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery with the manner of preparing and laying out desserts adapted for private families, or large establishments / by William Jeanes.
Jeanes, William.Date: [1864?]- Books
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Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices adapted for private families, or large establishments designs for preparing and laying out desserts / by William Jeanes.
Jeanes, William.Date: [1873?]- Books
Pharmaceutical formulas volume II : (P. F. vol. II) formulas for adhesives, beverages, cleaning materials, confectionery, cosmetics, culinary and household requisites, dental preparations, horticultural products, lacquers and varnishes, pastilles and lozenges, perfumery, pesticides, photographic requisites, polishes, products for the hair, toilet preparations, veterinary products, writing materials, etc.
Date: 1956- Books
The royal book of pastry and confectionery (le livre de patisserie) / by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat.
Gouffé, Jules, 1807-1877.Date: 1874- Books
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Consult me : how to cook... on confectionery... how to brew... on household management and economy... on diseases and their remedies... on games of cards, chess... how to dye... consult me as to married women's property... on the cold water cure, and on a thousand other things.
Philp, Robert Kemp, 1819-1882.Date: [1902]- Books
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum].
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
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A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them ... / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1822- Books
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A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820- Ephemera
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Treats you can trust : from Granny Ann / Itona Products Ltd.
Itona Products.Date: [1992?]- Books
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The art of confectionary. I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall.
Lambert, Edward.Date: [1750?]- Books
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A little book of sweetmeat making for pleasure & profit / by Dora Luck.
Luck, Dora.Date: [1907]- Books
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A new collection of receipts in confectionary / collected by several hands.
Eales, Mary.Date: 1788- Books
The complete confectioner; or, the whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner / By a person, late an apprentice to the well-known Messrs. Negri and Witten [i.e. F. Nutt] Of Berkley-square.
Nutt, Frederick.Date: 1790- Books
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Sweetmeat-making at home / by M.E. Rattray.
Rattray, M. E.Date: 1902- Books
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The compleat confectioner: or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
Glasse, Hannah, 1708-1770.Date: MDCCXLII. [1742] [1762?]- Books
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The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.
Nutt, Frederick.Date: 1808- Books
- Online
The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... / the different ways of clarifying sugar ... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. By Mrs. H. Glass, with considerable additions and corrections by Maria Wilson.
Glasse, Hannah, 1708-1770.Date: 1800- Books
- Online
The compleat confectioner: or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
Glasse, Hannah, 1708-1770.Date: [1760?]- Books
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The complete confectioner, or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c / by Frederick Nutt.
Nutt, Frederick.Date: 1819- Books
- Online
The complete confectioner: or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
Glasse, Hannah, 1708-1770.Date: [1770?]- Books
- Online
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten / by Frederic Nutt.
Nutt, Frederick.Date: 1808